Grilled Sticky Buns, Pennsylvania Dutch Style

READY IN: 8mins
Recipe by Kats Mom

From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

Top Review by Kendra Jeans Kitchen

This was our favorite treat when I was in high school. Thank you for posting it. A great use for left over danish also.

Ingredients Nutrition

  • 2 sticky buns (day old or stale is best)
  • 2 -4 tablespoons butter, melted


  1. Split buns in half horizontally or cut in 1/2 inch slices.
  2. Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.

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