Prep 2 mins
Cook 6 mins
From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!
- 2 sticky buns (day old or stale is best)
- 2 -4 tablespoons butter, melted
- Split buns in half horizontally or cut in 1/2 inch slices.
- Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
This was our favorite treat when I was in high school. Thank you for posting it. A great use for left over danish also.