Grilled Sticky Buns, Pennsylvania Dutch Style

Total Time
8mins
Prep 2 mins
Cook 6 mins

From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!

Directions

  1. Split buns in half horizontally or cut in 1/2 inch slices.
  2. Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
Most Helpful

This was our favorite treat when I was in high school. Thank you for posting it. A great use for left over danish also.

Kendra Jean's Kitchen May 12, 2008