Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Steelhead Trout Fillets With Lavender Butter Recipe
    Lost? Site Map

    Grilled Steelhead Trout Fillets With Lavender Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Ashley U's Note:

    Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and is a sweet cross between salmon and trout. You can use Salmon if you like it instead of trout

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To make the sauce, combine the vinegar, salt and shallots in a small, non corrodible saucepan.
    2. 2
      Cook over high heat until the mixture is reduced by half.
    3. 3
      Reduce the heat to very low and remove the pan from the heat.
    4. 4
      Whisk in the butter cubes one at a time, making sure each cube is absorbed before adding another. Do not let the sauce boil or it will separate.
    5. 5
      Regulate the heat by moving the pan on and off the burner.
    6. 6
      The sauce will gradually thicken to the consistency of heavy cream.
    7. 7
      Remove from the heat.
    8. 8
      Stir in the lavender leaves.
    9. 9
      Preheat the barbecue to high.
    10. 10
      Salt and pepper the fish.
    11. 11
      Dip both sides in the flour, then into the oil.
    12. 12
      Grill 2-3 minutes on each side until done to your liking.
    13. 13
      Remove from the grill and place on heated plates or a large platter.
    14. 14
      Pour the sauce over the filets and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Grilled Steelhead Trout Fillets With Lavender Butter

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.7
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 21.3 g
    Cholesterol 180.0 mg
    Sodium 190.0 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 35.6 g

    The following items or measurements are not included:

    lavender leaves

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes