Grilled Steaks With Sweet-Spicy Hoisin Sauce

Total Time
50mins
Prep 15 mins
Cook 35 mins

Recipe by Wolfgang Puck, "Wolfgang Puck's Home Cooking" originally appeared in August, 2007 EatingWell Magazine. These steaks make a better match for a fruity red a Zinfandel than a more structured Cabernet.

Ingredients Nutrition

Directions

  1. Light a grill.
  2. In a medium saucepan, heat the 1/4 cup of oil.
  3. Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened, about 7 minutes.
  4. Add the hoisin, soy sauce and chicken stock, raise the heat to moderately high and boil until thickened, about 5 minutes.
  5. Stir in the honey.
  6. Remove from the heat and stir in the butter until blended; keep warm.
  7. Generously rub the steaks and onions with oil and season with salt and pepper.
  8. Grill the steaks over high heat for 4 minutes per side, or until nicely browned and medium-rare.
  9. Transfer the steaks to a carving board and let rest for 5 minutes.
  10. Grill the onions for 4 minutes per side, or until charred.
  11. Transfer the onions to a platter.
  12. Thickly slice the steaks and arrange on the platter.
  13. Serve with the steak sauce, baked potatoes with choice of toppings and haricots verts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a