Grilled Steaks With Mustard and Chives

READY IN: 19mins
Recipe by Chef Buggsy Mate

This is a nice steak to fix when the weather warms and you break out the grill for the first time.

Top Review by Peter J

Very nice! Really quick to put together and a beautiful blend of flavors. I made the recipe for two using T-bones but made the full quantity of sauce so there was extra to use on some salad vegies. We also enjoyed the last little bit as a dip for some cracker just to top things off.

Ingredients Nutrition


  1. Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
  2. Grill uncovered, directly over medium coals until desired doneness.
  3. In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
  4. Mix well.
  5. Spoon over hot steaks.

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