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    You are in: Home / Recipes / Grilled Steaks With Mustard and Chives Recipe
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    Grilled Steaks With Mustard and Chives

    Grilled Steaks With Mustard and Chives. Photo by Peter J

    1/1 Photo of Grilled Steaks With Mustard and Chives

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Chef Buggsy Mate's Note:

    This is a nice steak to fix when the weather warms and you break out the grill for the first time.

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    Units: US | Metric


    1. 1
      Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
    2. 2
      Grill uncovered, directly over medium coals until desired doneness.
    3. 3
      In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
    4. 4
      Mix well.
    5. 5
      Spoon over hot steaks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 02, 2010


      Very nice! Really quick to put together and a beautiful blend of flavors. I made the recipe for two using T-bones but made the full quantity of sauce so there was extra to use on some salad vegies. We also enjoyed the last little bit as a dip for some cracker just to top things off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      This was soooo good! Never mind steaks being a favorite meal, the sauce is really yummy & easy. Made for Potluck Tag 2/10. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Steaks With Mustard and Chives

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.9
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 12.6 mg
    Sodium 99.2 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 1.2 g

    The following items or measurements are not included:

    garlic pepper seasoning

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