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By PaulaG
Added June 09, 2005 | Recipe #125390
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By rosslare
on December 15, 2009
Very tasty butter, also on veggies on the side of steak.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bullwinkle
on August 07, 2007
This flavorful juicy steak got a 5 stars from everyone. The steak alone was very good but the spicy chipolte butter sent it over the top for us. Will make again. Thanks Psula G. Bullwinkle
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookiedog
on June 26, 2007
This is really good especially when served hot off the grill! I used pork chops and the butter adds another dimension of flavor!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tigerduck
on July 15, 2006
We've made this with entrecote and it was quite nice, but I do agree with another reviewer that it could have more zing. I think it would be nice to rub the meat with spices like paprika, cumin and/or coriander prior to the grilling. I would also add more chipotle to the butter and maybe some salt, but this is personal taste. We did love the idea of the chipotle butter though and I will use that idea again. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy katia
on July 04, 2006
I made it with beef steaks and it was wordeful! The trouble was to find adobo sauce, but a friend of mine helped me with it. (Its difficult to find here in Greece both jalapenos and adodos). It was enought spicy for me. I had it with a potato salad and a cold beer. Thanks, PaulaG for this great dish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this with lamb, and thought it was delicious! I did increase the proportion of chilli to butter slightly. I cooked this on the "George" and it worked out great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Leslie~
on June 07, 2006
We thought this was a fantastic way to prepare our steak. The chipotle butter enhanced the flavour of the steak without taking away from the natural flavour oof the steak itself...just the right amount for us. Thanks for a delicious new way for us to grill!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Terri R
on September 30, 2005
I tried this with pork chops. Not much zip. Even my husband who likes things on the mild side commented that it didn't have as much kick.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (14 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo
adobo sauce
boneless beef top loin steaks
black and red pepper blend
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