Prep 20 mins
Cook 0 mins
I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC
- 1⁄4 teaspoon tamari
- 1⁄4 teaspoon white wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon dry mustard
- 1 teaspoon ground pepper
- 1⁄4 teaspoon salt
- 2 garlic, minced
- 1 1⁄2 lbs sirloin steaks
- Combine ingredients for the marinade in zip lock bag. Add steak and turn to coat both sides. Can marinate up to 3 days.
- Prepare grill.
- Grill steak to personal preference. Allow steak to sit for 5 minutes before carving into thin slices.
LOVE the taste, TRUE! Marinated for three days, made the meat beautiful too! Made T-bone for lunch, hubby said was very nice! DEFINATELY a keeper as will be making this VERY soon once or twice! Thanks!