Total Time
33mins
Prep 15 mins
Cook 18 mins

From Southern Living. This recipe won top honors at the National Beef Cook-Off. The SL cooking staff served the cheese sauce in hollowed out lemon halves.

Ingredients Nutrition

  • 158.51 ml balsamic vinaigrette
  • 59.14 ml fig preserves
  • 4 (680.38-907.18 g) boneless beef chuck steaks
  • 4.92 ml salt
  • 4.92 ml fresh ground pepper
  • 184.27 g containerbuttery spreadable cheese with garlic and herbs (Alouette Garlic and Herb Spreadable cheese)

Directions

  1. Add vinaigrette and preserves to a blender; process until smooth.
  2. Place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.
  3. Remove steaks from marinade and thow away marinade.
  4. Grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.
  5. Remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.
  6. Heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.
  7. Serve cheese sauce with steaks.

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