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    You are in: Home / Recipes / Grilled Steaks Balsamico Recipe
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    Grilled Steaks Balsamico

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    ratherbeswimmin''s Note:

    From Southern Living. This recipe won top honors at the National Beef Cook-Off. The SL cooking staff served the cheese sauce in hollowed out lemon halves.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup balsamic vinaigrette
    • 1/4 cup fig preserves
    • 4 (6 -8 ounce) boneless beef chuck steaks
    • 1 teaspoon salt
    • 1 teaspoon fresh ground pepper
    • 1 (6 1/2 ounce) container buttery spreadable cheese with garlic and herbs (Alouette Garlic and Herb Spreadable cheese)

    Directions:

    1. 1
      Add vinaigrette and preserves to a blender; process until smooth.
    2. 2
      Place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.
    3. 3
      Remove steaks from marinade and thow away marinade.
    4. 4
      Grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.
    5. 5
      Remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.
    6. 6
      Heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.
    7. 7
      Serve cheese sauce with steaks.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steaks Balsamico

    Serving Size: 1 (22 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 96.9 mg
    32%
    Sodium 695.1 mg
    28%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.7 g
    38%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    balsamic vinaigrette

    boneless beef chuck steaks

    spreadable cheese with garlic and herbs

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