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    You are in: Home / Recipes / Grilled Steakhouse Sirloin with Garlic Mushroom Butter Recipe
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    Grilled Steakhouse Sirloin with Garlic Mushroom Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dawn's Note:

    Our grocery store cooks featured items and I happened to taste this "out of this world" steak there. I got the recipe, made a few changes, like adding the garlic to the butter, and made it that night. My husband stated, "This is the way you should cook steak from now on." Add a tossed salad and you've got a great meal.

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    Units: US | Metric

    • 1/2 cup softened butter
    • 1 (3/4 ounce) package dried mushroom gravy mix (you'll only need 1/2 the package)
    • 2 cloves garlic, minced
    • 2 teaspoons McCormick's Montreal Brand steak seasoning
    • 1/2 cup merlot
    • 1/2 cup steak sauce (I recommend A-1 Steak Sauce)
    • 2 (1 1/2 lb) boneless beef top sirloin steaks


    1. 1
      In a small mixing bowl, combine butter, garlic and 1/2 package of mushroom gravy mix.
    2. 2
      Mix well or put in a food processor and blend until well mixed.
    3. 3
      Chill butter in refrigerator while preparing steak.
    4. 4
      In a medium mixing bowl combine steak sauce, Merlot, and steak seasoning.
    5. 5
      Place steak in a pan and coat with half of mixture.
    6. 6
      Use the other half to baste meat with.
    7. 7
      There is no marinating time, but while the grill heats and the table gets set, I leave the steaks in the refrigerator for about 30-45 minutes.
    8. 8
      Preheat grill and grill steaks about 5 minutes on each side or until desired doneness.
    9. 9
      Baste with remaining wine steak sauce mixture.
    10. 10
      Cut each steak into 4 serving portions and top each portion with 1 heaping tablespoon of Garlic/Mushroom butter.

    Ratings & Reviews:

    • on December 26, 2003


      This was a great recipe. I sliced the steak into strips instead as I don't have a BBQ and don't like using the oven for grilling. I also added a small sliced onion and a can of drained mushrooms and served over noodles. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2003


      Oops, let me try this again. The recipe was excellent!! I doubled the portions for a larger family, had plenty of the butter left over for eggs, toast, or more steak!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2003



    Nutritional Facts for Grilled Steakhouse Sirloin with Garlic Mushroom Butter

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.0
    Calories from Fat 470
    Total Fat 52.2 g
    Saturated Fat 24.4 g
    Cholesterol 192.7 mg
    Sodium 463.3 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 43.7 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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