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    You are in: Home / Recipes / Grilled Steak Wraps Recipe
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    Grilled Steak Wraps

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ElizabethKnicely's Note:

    Heat up the grill and make these quick, tasty steak and spinach wraps today!

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    Ingredients:

    Serves: 6

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      Season steak with salt and pepper, to taste. Grill steak to disired doneness. Cover, let stand 10 minutes. Thinly slice.
    2. 2
      Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
    3. 3
      Combine all ingredients in salad except White Balsamic Vinegar, in large bowl. Add plums and onion, toss well. Toss with dressing.
    4. 4
      Microwave wraps or tortillas for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak Wraps

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 45
    44%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 28.4 mg
    9%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    wraps

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