Grilled Steak With Tzatziki Salad

Be the first to review
READY IN: 45mins
Recipe by Lauren4372

I got this from my daughter, she picked it up in Greece. Not sure if its authentic, but we love it. I like it for picnics and potlucks in the summer, or you could use an indoor grill for the winter.

Ingredients Nutrition


  1. Mix sauce, 2 tbsp lemon juice, oil and 1/2 tsp garlic powder in small bowl.
  2. Pour about 1/4 cup over steak in ziplock bag and seal.
  3. Marinate 30 to 60 minutes in refridgerator.
  4. Heat grill to medium and add steak. Grill each side about 5 to 7 minutes, depending on thickness, to a medium doneness.
  5. While cooking add remaining sauce to yogert and dill.
  6. Add cucumber and onion, mix lightly.
  7. Remove steak, and allow to rest at least 10 minutes on cutting board.
  8. Slice steak against grain in slices no more then 1/4 inch thick.
  9. Layer steak with cucumber sauce in the pitas adding lettace or tomato slices if you wish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a