Grilled Steak With Tomato and Blue Cheese 'salsa'

Be the first to review
READY IN: 25mins
Recipe by Hey Jude

Chicago Trib, 'Good Eating' section.

Ingredients Nutrition

Directions

  1. Prepare grill or grillpan for high heat. Season steaks with 1/2 teaspoons of the salt and pepper to taste. Grill until brown on one side, 5 minutes. Turn; grill to desired doneness, about 5 more minutes for medium. Let steak rest 5 minutes.
  2. Meanwhile, combine green onions, tomatoes, cheese, walnuts, olive oil, minced chives and remaining 1/2 teaspoons of salt in a medium bowl with a fork until ingredients are evenly coated with olive oil. Serve steak, splitting each steak into 2 servings, topped with salsa and whole chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a