Grilled Steak With Tomato and Blue Cheese 'salsa'

Total Time
25mins
Prep 15 mins
Cook 10 mins

Chicago Trib, 'Good Eating' section.

Ingredients Nutrition

Directions

  1. Prepare grill or grillpan for high heat. Season steaks with 1/2 teaspoons of the salt and pepper to taste. Grill until brown on one side, 5 minutes. Turn; grill to desired doneness, about 5 more minutes for medium. Let steak rest 5 minutes.
  2. Meanwhile, combine green onions, tomatoes, cheese, walnuts, olive oil, minced chives and remaining 1/2 teaspoons of salt in a medium bowl with a fork until ingredients are evenly coated with olive oil. Serve steak, splitting each steak into 2 servings, topped with salsa and whole chives.

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