Grilled Steak With Tomato and Blue Cheese 'salsa'

Name: Grilled Steak With Tomato and Blue Cheese 'salsa'
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick; 1 teaspoon salt; fresh ground black pepper; 3 green onions, thinly sliced; 1 1/2 cups grape tomatoes, quartered; 3/4 cup crumbled blue cheese; 1/4 cup chopped toasted walnuts; 1 tablespoon olive oil; 1 tablespoon minced fresh chives; 1 whole chives (to garnish) (optional)

Submitted by Hey Jude

"Chicago Trib, 'Good Eating' section."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick
1 teaspoon salt
fresh ground black pepper
3 green onions, thinly sliced
1 ¹⁄₂ cups grape tomatoes, quartered
³⁄₄ cup crumbled blue cheese
¹⁄₄ cup chopped toasted walnuts
1 tablespoon olive oil
1 tablespoon minced fresh chives
1 whole chives (to garnish) (optional)

directions

Prepare grill or grillpan for high heat. Season steaks with 1/2 teaspoons of the salt and pepper to taste. Grill until brown on one side, 5 minutes. Turn; grill to desired doneness, about 5 more minutes for medium. Let steak rest 5 minutes.
Meanwhile, combine green onions, tomatoes, cheese, walnuts, olive oil, minced chives and remaining 1/2 teaspoons of salt in a medium bowl with a fork until ingredients are evenly coated with olive oil. Serve steak, splitting each steak into 2 servings, topped with salsa and whole chives.