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The garlic on top was very nice and its softness was a good match with the steak. We made it in the oven under the broiler rather than the grill (ran out of charcoal), so I bet it would be even better on the barbeque.

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troyh August 26, 2002

This was so delicious! My DH especially loved the garlic mixture and ate it on his steak AND vegetables AND by itself! Definitely a keeper in this house!

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Kat Rahal April 24, 2004
Grilled Steak with Roasted Garlic and Herbs