Grilled Steak With Red Wine Butter
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to about 2 T. (it will have a thick, syrupy consistency).
- Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Once fully incorporated, spoon the butter onto a large piece of plastic wrap. Fold the wrap over the butter and twist the ends to create a log of red wine butter. Place in the fridge until ready to use.
- Preheat a grill, stovetop grill pan, or cast iron skillet. Season the steaks with salt and pepper and cook until medium rare (about 10-12 minutes). Remove the steaks and slice a coin of the butter of the top of each.
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Reviews
-
A surprisingly easy recipe to make, considering how delicious it is! It was absolutely worth it and I would definitely make it again. The only substitution I made was filet mignon instead of sirloin steak.<br/><br/>The only trouble I had was attempting to roll the butter up in the wax paper - the butter was so runny that it would have run everywhere! So I just flipped the top piece of a rounded butter dish (so it formed a bowl of sorts), placed in the wax paper, and poured my butter mixture in there. It didn't end up perfectly rounded, but considering I wasn't all that worried about appearances, it worked just fine!
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.