Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Steak With Herbs Recipe
    Lost? Site Map

    Grilled Steak With Herbs

    Grilled Steak With Herbs. Photo by Quest4ZBest

    1/1 Photo of Grilled Steak With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Quest4ZBest's Note:

    This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
    2. 2
      Gradually whisk in 1/4 cup olive oil, then herbs.
    3. 3
      Prepare barbecue (medium/high).
    4. 4
      Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
    5. 5
      Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
    6. 6
      Transfer steaks to platter and let rest 5 minute.
    7. 7
      Spoon herb mixture over steaks and serve.

    Ratings & Reviews:


    Nutritional Facts for Grilled Steak With Herbs

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.4
    Calories from Fat 572
    Total Fat 63.6 g
    Saturated Fat 22.2 g
    Cholesterol 154.2 mg
    Sodium 142.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 39.9 g

    The following items or measurements are not included:

    fresh herbs

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes