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1/1 Photo of Grilled Steak With Herbs
This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 4
The following items or measurements are not included: