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    You are in: Home / Recipes / Grilled Steak With Herbs Recipe
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    Grilled Steak With Herbs

    Grilled Steak With Herbs. Photo by Quest4ZBest

    1/1 Photo of Grilled Steak With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Quest4ZBest's Note:

    This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
    2. 2
      Gradually whisk in 1/4 cup olive oil, then herbs.
    3. 3
      Prepare barbecue (medium/high).
    4. 4
      Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
    5. 5
      Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
    6. 6
      Transfer steaks to platter and let rest 5 minute.
    7. 7
      Spoon herb mixture over steaks and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak With Herbs

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 572
    76%
    Total Fat 63.6 g
    97%
    Saturated Fat 22.2 g
    111%
    Cholesterol 154.2 mg
    51%
    Sodium 142.3 mg
    5%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    fresh herbs

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