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I have a gas grill so I watched this recipe almost fall off the tag game's list until I decided to see if I could balance the herbs on the burner guards to create the aromatic smoke. It worked and created a lovely, subtle flavor. However, the sprinkling of herbs and wine didn't do an adequate job of tenderizing the chuck steak. Perhaps I didn't use enough? The toughness and having had to guess on all the quantities is all that kept it from getting 5 stars. :-)

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3KillerBs September 20, 2007
Grilled Steak With Herbs