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I thought this sounded like a wonderful way to grill steak and also a great way to use garden herbs. This recipe can be adapted to how many steaks you have or how many you need to serve. This has to marinate in refrigerator overnight (not included in prep time), so plan ahead. Recipe source: The Artist in the Kitchen
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 1