Grilled Steak with Gorgonzola Cream Sauce

READY IN: 25mins
Recipe by Mindi Righter

This is a recipe that I developed that is fairly low in carbs and has a great flavor. You could substitute the Gorgonzola with any blue veined cheese or even Feta.

Top Review by YumBean

This recipe sounded delicious, but I must have done something wrong because it ruined my steak. I used a sauvignon blanc, and the sauce never thickened. Also, the steak ended up being overpowered by the taste of alcohol. Anyone else try it and love it? Maybe I used the wrong wine or the wrong brand of gorgonzola?

Ingredients Nutrition


  1. In a small sauce pan, melt 3Tbsp of butter over medium heat.
  2. Next stir in 1/2 cup of white cooking wine and then add the heavy whipping cream and Garlic.
  3. Add Fresh Basil and fresh gouund pepper to taste.
  4. Cook sauce down for 10- 15 minutes or until desired consistency is reached.
  5. Grill Steaks about 30 seconds on each side to sear in juices, then reduce heat to medium and cook until desired degree of doneness is reached (approximately 10 minutes- depending on steak thickness and how well done you like your steak).
  6. Place steaks onto plates.
  7. Sprinkle half the gorgonzola over each steak and then cover with the hot cream sauce.

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