Grilled Steak With Garlic-Yogurt Marinade

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard.

Ingredients Nutrition

Directions

  1. In small bowl mix yogurt, parsley, lemon juice, paprika, garlic and salt.
  2. Divide mixture in half. Place steaks in mixture and place all in a ziplock bag. Turn to coat.
  3. Refrigerate at least 1 hour or overnight.
  4. Stir mayonnaise into remaining mixture; cover and refrigerate.
  5. Remove steaks from marinade; discard marinade. Grill steaks over medium heat for 7-10 minutes per side, for medium rare.
  6. Serve with remaining sauce.

Reviews

(1)
Most Helpful

I happened to have some plain yogurt and a few steaks I didn't know what to do with and googled this recipe. We loved the way tangy marinade/sauce dressed up the cheap steaks. I added dried parsley instead of fresh (because it's what I had), some cayenne when I ran out of paprika and extra garlic because we love the stuff. We will definitely make this recipe again.

BicicLeta April 12, 2014

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