Grilled Steak With Crisp Gorgonzola Crust & Scallions

Total Time
20mins
Prep 10 mins
Cook 10 mins

I recently bought a few cookbooks from the place I work at and this recipe was in one of them.

Ingredients Nutrition

Directions

  1. Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
  2. Remove steaks from grill and place on rack in a broiler pan.
  3. Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
  4. Place green onions around steak on rack.
  5. Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
  6. Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.
Most Helpful

5 5

My husband tried this as a surprise for me and now when we grill steaks we use this recipe everytime!!! It is easy, savory, melt in your mouth delicious!!!