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    You are in: Home / Recipes / Grilled Steak With Crisp Gorgonzola Crust & Scallions Recipe
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    Grilled Steak With Crisp Gorgonzola Crust & Scallions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shirl (J) 831's Note:

    I recently bought a few cookbooks from the place I work at and this recipe was in one of them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
    2. 2
      Remove steaks from grill and place on rack in a broiler pan.
    3. 3
      Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
    4. 4
      Place green onions around steak on rack.
    5. 5
      Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
    6. 6
      Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.

    Ratings & Reviews:

    • on February 14, 2012

      55

      My husband tried this as a surprise for me and now when we grill steaks we use this recipe everytime!!! It is easy, savory, melt in your mouth delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Steak With Crisp Gorgonzola Crust & Scallions

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 931.1
     
    Calories from Fat 663
    71%
    Total Fat 73.6 g
    113%
    Saturated Fat 32.0 g
    160%
    Cholesterol 197.1 mg
    65%
    Sodium 1631.8 mg
    67%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 53.9 g
    107%

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