Grilled Steak With Creamy Herbed Goat Cheese Sauce

READY IN: 22mins
Recipe by Corrinne J

Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!

Top Review by Jill B.

I made this for the 1st time tonight. It was also the 1st time I have ever had goat's cheese. I used half the amount of the cheese, dry herbs and didn't have chives. It was amazing. Definitely a keeper and I cannot wait to have it again!!!

Ingredients Nutrition

Directions

  1. In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
  2. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
  3. * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.

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