Grilled Steak With Creamy Herbed Goat Cheese Sauce

Submitted by Corrinne J

"Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!"

 

• Ready In: 22mins
• Ingredients: 7
• Yields: 4 steaks
• Serves: 4

ingredients

• 1 (5 1/3 ounce) package chavrie fresh goat cheese
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh basil, chiffonade*
• 4 4 beef t-bone steaks or 4 sirloin steaks
• 1 garlic clove, crushed
• salt and pepper

directions

1. In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
2. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
3. * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.

Reviews

[Jill B.]

I made this for the 1st time tonight. It was also the 1st time I have ever had goat's cheese. I used half the amount of the cheese, dry herbs and didn't have chives. It was amazing. Definitely a keeper and I cannot wait to have it again!!!