1 Review

I made this for the 1st time tonight. It was also the 1st time I have ever had goat's cheese. I used half the amount of the cheese, dry herbs and didn't have chives. It was amazing. Definitely a keeper and I cannot wait to have it again!!!

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Jill B. April 09, 2016
Grilled Steak With Creamy Herbed Goat Cheese Sauce