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    You are in: Home / Recipes / Grilled Steak With Creamy Herbed Goat Cheese Sauce Recipe
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    Grilled Steak With Creamy Herbed Goat Cheese Sauce

    Grilled Steak With Creamy Herbed Goat Cheese Sauce. Photo by Corrinne J

    1/1 Photo of Grilled Steak With Creamy Herbed Goat Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Corrinne J's Note:

    Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
    2. 2
      Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
    3. 3
      * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak With Creamy Herbed Goat Cheese Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 101
    72%
    Total Fat 11.3 g
    17%
    Saturated Fat 7.8 g
    39%
    Cholesterol 29.8 mg
    9%
    Sodium 195.3 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 8.2 g
    16%

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