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    You are in: Home / Recipes / Grilled Steak With Chimichurri Sauce Recipe
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    Grilled Steak With Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Oolala's Note:

    From Jewish Living Magazine, December, 2007. "Chimichurri is an Argentinian garlic-herb sauce that pairs perfectly with grilled meats. It's easy to prepare, and any leftover sauce is excellent on chicken or a burger." Note- the sauce may be made up to one week ahead of time and kept in the refrigerator in a sealed container. Just bring to room temperature before serving. I have this copied here for safe keeping but haven't tried it yet.

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    Units: US | Metric


    1. 1
      With a sharp knife, score the meat in a crisscross pattern, 6-8 times per side.
    2. 2
      The cuts should be shallow, no more than 1/4 inch deep.
    3. 3
      Place meat in a 9x13-inch baking dish and drizzle 3 tablespoons of red wine vinegar and 3 tablespoons of extra-virgin olive oil over the meat and let this marinate while you prepare the sauce.
    4. 4
      To prepare the sauce, combine remaining vinegar and oil, parsley, garlic, shallot, lemon juice, paprika, salt, and the pepper in a blender or food processor and puree until smooth.
    5. 5
      Heat grill or grill pan over medium-high heat until hot.
    6. 6
      Pat steaks dry with paper towels and then sprinkle with salt and pepper to taste and cook 4-5 minutes per side for medium-rare.
    7. 7
      Let steaks rest for 5 minutes, then cut them into thin slices on an angle, across the grain.
    8. 8
      Drizzle with the chimichurri sauce on top and serve.

    Ratings & Reviews:


    Nutritional Facts for Grilled Steak With Chimichurri Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 831.8
    Calories from Fat 618
    Total Fat 68.6 g
    Saturated Fat 20.5 g
    Cholesterol 154.2 mg
    Sodium 476.2 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 4.4 g
    Sugars 1.1 g
    Protein 44.6 g

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