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    You are in: Home / Recipes / Grilled Steak with Bourbon Sauce Recipe
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    Grilled Steak with Bourbon Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 30, 2004

      Turned out very well but an amateur cook would have been lost. I used filets instead of T-Bones and they worked fine--reduced cooking time to 5 minutes in oven. Step 5--cannot reduce stock that much in 20 minutes. No temperature for oven--I used 400. Step7--add steaks to what? I put them in the sauce for about 45 seconds each then seared them in iron skillet for 1 minute then put them on 400 oven for 5 minutes--perfect! Used sauce for dipping as opposed to drizzling. Good recipe--would give it an 8. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2003

      This was very good, There was no indication in the directions as to what temperature the oven should be, I asked about it in Q&A and it was suggested to broil it which I did for the recommended 7 minutes but it came out closer to med/well than med/rare. All in all it was really delicious and I will definitely make this again. Thanks for the recipe.

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    Nutritional Facts for Grilled Steak with Bourbon Sauce

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.5
     
    Calories from Fat 636
    62%
    Total Fat 70.7 g
    108%
    Saturated Fat 29.2 g
    146%
    Cholesterol 224.4 mg
    74%
    Sodium 734.6 mg
    30%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 67.4 g
    134%

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