2 Reviews

Turned out very well but an amateur cook would have been lost. I used filets instead of T-Bones and they worked fine--reduced cooking time to 5 minutes in oven. Step 5--cannot reduce stock that much in 20 minutes. No temperature for oven--I used 400. Step7--add steaks to what? I put them in the sauce for about 45 seconds each then seared them in iron skillet for 1 minute then put them on 400 oven for 5 minutes--perfect! Used sauce for dipping as opposed to drizzling. Good recipe--would give it an 8. Thanks.

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Richard Cate January 30, 2004

This was very good, There was no indication in the directions as to what temperature the oven should be, I asked about it in Q&A and it was suggested to broil it which I did for the recommended 7 minutes but it came out closer to med/well than med/rare. All in all it was really delicious and I will definitely make this again. Thanks for the recipe.

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carolinerenee December 21, 2003
Grilled Steak with Bourbon Sauce