Grilled Steak With Bacon and Gorgonzola Cream Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 cups heavy cream
- 3 ounces crumbled gorgonzola
- 3 tablespoons grated parmesan cheese
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon pepper
- 1⁄8 tablespoon ground nutmeg
- 4 (8 ounce) fillets beef tenderloin, rib eye, porter house, New York strip or (8 ounce) top sirloin steaks
- 1 pinch lemon pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- salt & fresh ground pepper, to taste
- 12 slices bacon, chopped
- 4 green onions, sliced thin
directions
- Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reducud by half, stirring occassonally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper and nutmeg, until the cheese has melted.
- Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt and pepper; set aside. Place the bacon in a large, deep skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate; set aside.
- Pre-heat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks until they start to firm and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees. Remove the steaks from the grill and tint with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!