Grilled Steak & Vegetable Salad - K
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup kraft balsamic vinaigrette dressing, divided
- 3⁄4 lb beef sirloin steak, 1/2 to 3/4 inch thick
- 2 large yellow peppers, halved lengthwise, seeded
- 8 cups torn mixed salad greens or 8 cups spring greens
- 2 beefsteak tomatoes or 2 other large tomatoes, cut into wedges
- 1⁄2 cup slivered red onion
directions
- PREHEAT greased grill on medium-high.
- Set aside 1/3 cup of the dressing for salad.
- Brush remaining dressing lightly over one side of steak and insides of peppers.
- GRILL steak and peppers 10 min, turning steak after 5 minute (peppers do not need turning) until medium doneness (160°F).
- MEANWHILE, arrange greens, tomatoes and onion on four serving plates.
- Cut steak across grain into thin slices and peppers into strips; arrange over greens.
- Drizzle reserved 1/3 cup dressing over salads.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>