Grilled Steak & Vegetable Salad

"This is a salad that can really be enjoyed!! Ths is a main meal nad not just a side salad - so delicious -"
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

  • 12 cup kraft balsamic vinaigrette dressing
  • 1 (3/4 lb) boneless beef roast, sirlion steak 1/2 -3/4 inch thick
  • 2 large yellow peppers, cut in half lengthwise
  • 8 cups torn mixed salad greens or 8 cups spring greens
  • 2 large tomatoes, cut into wedges
  • 12 cup thinly sliced red onion
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directions

  • Preheat barbecue to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
  • Grill steak and peppers, dressing-sides down, 10 minutes or until medium doneness (160F) turning steak after 5 minutes. (Peppers do not need turning). Meanwhile, cover four plates with greens; top with tomatoes and onions.
  • Cut steak crosswise across the grain into thin slices; cut pepper into strips. Arrange steak and peppers over salads. Drizzle with the reserved 1/3 cup dressing.
  • MAKE AHEAD: Grill extra pieces of steak or chicken to use later in salads or sandwiches.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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