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    You are in: Home / Recipes / Grilled Steak Soft Tacos Recipe
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    Grilled Steak Soft Tacos

    Grilled Steak Soft Tacos. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Sue Lau's Note:

    This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!

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    soft ta ...

    Units: US | Metric

    • 20 ounces top sirloin steaks

    For the Marinade

    For the Tacos


    1. 1
      Mix together ingredients for marinade in a small bowl.
    2. 2
      Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
    3. 3
      Bring steak out of refrigerator 1 hour before cooking.
    4. 4
      Prepare grill or broiler.
    5. 5
      Drain the meat, saving the marinade.
    6. 6
      Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
    7. 7
      Slice meat thinly and set aside.
    8. 8
      Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
    9. 9
      To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on July 15, 2003


      These were FABULOUS!! Wowie!! The marinade was slightly different from what we are used to but we liked it so much. The citrus flavor was mild but I could taste it--delicious. We assembled them like you mapped out except I had some chopped avocado to add in. Everyone got quiet because we were munching down on these tacos. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003


      I could not decide what to buy and cook when I got up this morning, then I saw this on the home page. I had to use top round because the grocery store didn't have the sirloin, but it still was pretty tender after 7 hours marinating, and my husband grilled it. Oh so very tasty - and was told by my others that it's a keeper. Thanks for bailing me out today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2003


      We made this the other night...VERY GOOD! Everyone really enjoyed this. This is a definate keeper for us...we followed the recipe to a "T" Thank You =)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Grilled Steak Soft Tacos

    Serving Size: 1 (1987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 479.6
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 11.5 g
    Cholesterol 77.9 mg
    Sodium 639.1 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 24.9 g

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