Grilled Steak Soft Tacos

Total Time
28mins
Prep
20 mins
Cook
8 mins

This can be broiled or cooked on the grill. Forget about Taco Bell's grilled steak carne asada soft tacos when you can make much better at home!

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Ingredients

Nutrition

Directions

  1. Mix together ingredients for marinade in a small bowl.
  2. Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
  3. Bring steak out of refrigerator 1 hour before cooking.
  4. Prepare grill or broiler.
  5. Drain the meat, saving the marinade.
  6. Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
  7. Slice meat thinly and set aside.
  8. Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
  9. To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
  10. Serve immediately.
Most Helpful

5 5

These were FABULOUS!! Wowie!! The marinade was slightly different from what we are used to but we liked it so much. The citrus flavor was mild but I could taste it--delicious. We assembled them like you mapped out except I had some chopped avocado to add in. Everyone got quiet because we were munching down on these tacos. Thanks for sharing your recipe.

5 5

I could not decide what to buy and cook when I got up this morning, then I saw this on the home page. I had to use top round because the grocery store didn't have the sirloin, but it still was pretty tender after 7 hours marinating, and my husband grilled it. Oh so very tasty - and was told by my others that it's a keeper. Thanks for bailing me out today!

5 5

We made this the other night...VERY GOOD! Everyone really enjoyed this. This is a definate keeper for us...we followed the recipe to a "T" Thank You =)