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    You are in: Home / Recipes / Grilled Steak Sandwiches With Chimichurri and Bell Peppers Recipe
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    Grilled Steak Sandwiches With Chimichurri and Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare barbecue (medium-high heat). Combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth. Season chimichurri with salt and pepper.
    2. 2
      Brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil. Sprinkle peppers and steaks with salt and pepper. Grill peppers until tender, about 5 minutes per side. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Grill bread, cut side down, until beginning to brown lightly, about 2 minutes. Thinly slice steaks crosswise; divide among bread bottoms. Spoon chimichurri over steak (about 1/4 cup per sandwich), then top with pepper strips. Cover with bread tops and serve.
    3. 3
      Recipe Remix:. Toss any remaining chimichurri sauce with potato wedges and roast in 400°F oven until just tender, about 40 minutes.

    Ratings & Reviews:

    • on June 20, 2008

      55

      Great flavor! It was pretty simple to make and I loved this on sourdough bread. I followed the recipe as stated and it turned out wonderful. Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      Made Argentinean Barbecued Steak and used it to make up this delicious sandwich. My DH and I both really loved the blend of flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      45

      This was quite good and easy to make. I used a regular baguette instead of a sourdough one (none to be had at the supermarket) Otherwise I followed the recipe as instructed. It was a little messy but the flavor was a little spicey and good. Had a lot of the chimichurri sauce left over, will save it and use on something else. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Steak Sandwiches With Chimichurri and Bell Peppers

    Serving Size: 1 (1347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3034.9
     
    Calories from Fat 993
    32%
    Total Fat 110.4 g
    169%
    Saturated Fat 27.1 g
    135%
    Cholesterol 115.6 mg
    38%
    Sodium 4786.4 mg
    199%
    Total Carbohydrate 404.3 g
    134%
    Dietary Fiber 25.3 g
    101%
    Sugars 4.0 g
    16%
    Protein 98.7 g
    197%

    The following items or measurements are not included:

    white wine vinegar

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