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    You are in: Home / Recipes / Grilled Steak Sandwich With Mushrooms and Caramelized Onions Recipe
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    Grilled Steak Sandwich With Mushrooms and Caramelized Onions

    Grilled Steak Sandwich With Mushrooms and Caramelized Onions. Photo by lazyme

    5 Photos of Grilled Steak Sandwich With Mushrooms and Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pneuma's Note:

    this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 sandwich steaks (thin slices)
    • olive oil , as needed
    • steak seasoning , as needed
    • ¾ cup mushroom , champignon
    • 8 slices rye bread
    • French fries (optional) or chips (optional)

    for the caramelized onions

    Directions:

    1. 1
      for the onions, heat oil, add onions and cook for 15 mins or until soft.
    2. 2
      add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
    3. 3
      for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
    4. 4
      grill the mushrooms too for 2 minutes and cut into slices.
    5. 5
      then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
    6. 6
      repeat with others and serve with french fries or chips.
    7. 7
      best served warm.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Grilled Steak Sandwich With Mushrooms and Caramelized Onions

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 320
    59%
    Total Fat 35.5 g
    54%
    Saturated Fat 15.1 g
    75%
    Cholesterol 70.2 mg
    23%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.4 g
    33%
    Protein 15.8 g
    31%

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