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    You are in: Home / Recipes / Grilled Steak Sandwich With Mushrooms and Caramelized Onions Recipe
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    Grilled Steak Sandwich With Mushrooms and Caramelized Onions

    Grilled Steak Sandwich With Mushrooms and Caramelized Onions. Photo by lazyme

    1/5 Photos of Grilled Steak Sandwich With Mushrooms and Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pneuma's Note:

    this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 sandwich steaks (thin slices)
    • olive oil, as needed
    • steak seasoning, as needed
    • 3/4 cup mushroom, champignon
    • 8 slices rye bread
    • French fries (optional) or chips (optional)

    for the caramelized onions

    Directions:

    1. 1
      for the onions, heat oil, add onions and cook for 15 mins or until soft.
    2. 2
      add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
    3. 3
      for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
    4. 4
      grill the mushrooms too for 2 minutes and cut into slices.
    5. 5
      then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
    6. 6
      repeat with others and serve with french fries or chips.
    7. 7
      best served warm.

    Ratings & Reviews:

    • on June 14, 2012

      55

      Wow! The caramelized onions and mushrooms were AMAZING! I added a little red wine to the sauce as well. We ate it over grilled steaks instead of as a sandwich, but I can see myself using this recipe for a lot of different things! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      55

      I used sandwich rolls toasted with some garlic butter. We used our skillet to saute up the steaks and mushroom. Excellent sandwich....thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      Yummy sandwich! I used some leftover steak and a sandwich roll because I didn't have any rye. This was simple to put together and tasted great. Thanks Pneuma. Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Grilled Steak Sandwich With Mushrooms and Caramelized Onions

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 320
    59%
    Total Fat 35.5 g
    54%
    Saturated Fat 15.1 g
    75%
    Cholesterol 70.2 mg
    23%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.4 g
    33%
    Protein 15.8 g
    31%

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