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    You are in: Home / Recipes / Grilled Steak Sandwich Recipe
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    Grilled Steak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    meedeeter's Note:

    You can make this with flank steak too. Grill it outside or on an indoor grill (we like our little electric grill).

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Sandwich

    • 1 1/2 lbs steak
    • 1 tablespoon steak grilling seasoning
    • nonstick cooking spray
    • 3 pita breads
    • 2 medium tomatoes, sliced
    • 1 medium red onion, thinly sliced
    • 6 lettuce leaves, shredded

    Directions:

    1. 1
      Combine sauce ingredients; set aside. Preheat grill 5 minutes.
    2. 2
      Coat steak with seasoning, pressing seasoning on steak with back of spoon. Spray both sides of grill with cooking spray. Grill steak 7-8 minutes for medium, 9-10 for done; do not overcook. Remove steak from grill and allow to rest for 3 minutes.
    3. 3
      Slice steak as thinly as possible against the grain. Grill pitas 1 to 2 minutes to warm. Open pita bread and fill with steak, tomatoes, onion, and lettuce; drizzle with sauce. Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak Sandwich

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.1
     
    Calories from Fat 199
    48%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.6 g
    43%
    Cholesterol 77.9 mg
    25%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.7 g
    22%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    seasoning

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