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You can make this with flank steak too. Grill it outside or on an indoor grill (we like our little electric grill).
- Combine sauce ingredients; set aside. Preheat grill 5 minutes.
- Coat steak with seasoning, pressing seasoning on steak with back of spoon. Spray both sides of grill with cooking spray. Grill steak 7-8 minutes for medium, 9-10 for done; do not overcook. Remove steak from grill and allow to rest for 3 minutes.
- Slice steak as thinly as possible against the grain. Grill pitas 1 to 2 minutes to warm. Open pita bread and fill with steak, tomatoes, onion, and lettuce; drizzle with sauce. Serve warm or at room temperature.