You can make this with flank steak too. Grill it outside or on an indoor grill (we like our little electric grill).
My Private Note
Units: US | Metric
- 1Combine sauce ingredients; set aside. Preheat grill 5 minutes.
- 2Coat steak with seasoning, pressing seasoning on steak with back of spoon. Spray both sides of grill with cooking spray. Grill steak 7-8 minutes for medium, 9-10 for done; do not overcook. Remove steak from grill and allow to rest for 3 minutes.
- 3Slice steak as thinly as possible against the grain. Grill pitas 1 to 2 minutes to warm. Open pita bread and fill with steak, tomatoes, onion, and lettuce; drizzle with sauce. Serve warm or at room temperature.
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Nutritional Facts for Grilled Steak Sandwich
Serving Size: 1 (276 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 409.1
- Calories from Fat 199
- Total Fat 22.2 g
- Saturated Fat 8.6 g
- Cholesterol 77.9 mg
- Sodium 262.0 mg
- Total Carbohydrate 24.3 g
- Dietary Fiber 1.8 g
- Sugars 5.7 g
- Protein 26.6 g
The following items or measurements are not included: