Total Time
Prep 10 mins
Cook 5 mins

Makes a wonderful lunch or light dinner. Serve with Grilled Tomatoes - Cheese Topped.

Ingredients Nutrition

  • 1 lb round steak (1/4 inch thick)
  • meat tenderizer (I prefer Adolphs)
  • 12 cup butter, melted
  • 3 tablespoons bottled steak sauce
  • 2 tablespoons green onions, sliced
  • 1 12 tablespoons Worcestershire sauce
  • 14 teaspoon salt
  • 6 slices French bread (1 inch thick slices)


  1. Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
  2. Grease lightly and preheat griddle to 400 degrees.
  3. Grill meat 2 to 3 minutes on each side; pepper to taste.
  4. MAKE SAUCE by combining the butter through the salt and heating.
  5. Toast the bread.
  6. TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.
Most Helpful

I think I like this better than French dip sandwiches! I cooked flank steak (because it was was on hand) on my stove-top grill pan, let it rest for 10 minutes, then thinly sliced it across the grain. I toasted French rolls, halved, in a 400* oven, and instead of putting the salt in the sauce, I used it to season the flank steak before cooking it. I added the meat juices to the sauce. So glad I tried your recipe, Trisha, I will return to it often! Lynnie

Northwest Lynnie November 04, 2004