Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Steak Sandwich Recipe
    Lost? Site Map

    Grilled Steak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Trisha W's Note:

    Makes a wonderful lunch or light dinner. Serve with Grilled Tomatoes - Cheese Topped.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb round steak (1/4 inch thick)
    • meat tenderizer (I prefer Adolphs)
    • 1/2 cup butter, melted
    • 3 tablespoons bottled steak sauce
    • 2 tablespoons green onions, sliced
    • 1 1/2 tablespoons Worcestershire sauce
    • 1/4 teaspoon salt
    • 6 slices French bread (1 inch thick slices)

    Directions:

    1. 1
      Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
    2. 2
      Grease lightly and preheat griddle to 400 degrees.
    3. 3
      Grill meat 2 to 3 minutes on each side; pepper to taste.
    4. 4
      MAKE SAUCE by combining the butter through the salt and heating.
    5. 5
      Toast the bread.
    6. 6
      TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.

    Ratings & Reviews:

    • on November 04, 2004

      55

      I think I like this better than French dip sandwiches! I cooked flank steak (because it was was on hand) on my stove-top grill pan, let it rest for 10 minutes, then thinly sliced it across the grain. I toasted French rolls, halved, in a 400* oven, and instead of putting the salt in the sauce, I used it to season the flank steak before cooking it. I added the meat juices to the sauce. So glad I tried your recipe, Trisha, I will return to it often! Lynnie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Steak Sandwich

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.2
     
    Calories from Fat 181
    43%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 83.7 mg
    27%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.6 g
    2%
    Protein 23.0 g
    46%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites