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    You are in: Home / Recipes / Grilled Steak Salad With Vinaigrette Recipe
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    Grilled Steak Salad With Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Halcyon Eve's Note:

    I put this together for dinner tonight, and it was so good! It was very hearty and filling, with bread and cheese as an accompaniment. Amounts are just estimated guidelines. Use a good quality Dijon mustard, ideally a strong, but not too vinegary, mustard. Prep time is an estimated time for all the chopping etc listed in the ingredients. You can prepare the vegetables, steak, and vinaigrette in advance and refrigerate until ready to use--I'd say use the same day, though, or there will be some loss in quality.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush steak with olive oil and season to taste with salt and pepper. Grill over medium-high heat to a little rarer than desired doneness (around 10-15 minutes for rare). Set steak aside.
    2. 2
      In a pint size mason jar (or other non-reactive container with a tight lid), combine shallots and red wine vinegar. Let sit for 5-10 minutes, then add chives, salt & pepper to taste, and mustard. Pour in olive oil, close lid, and shake vigorously until emulsified. Taste and correct as needed.
    3. 3
      Cut steak into bite-size pieces.
    4. 4
      To assemble salad, place 2-3 cups of salad greens on each of 4 large plates. Place cucumber, bell pepper, artichoke hearts, and red onion rings on top. Divide steak among salads. Top with chopped tomato. If using potatoes, place around edge of salad. Drizzle vinaigrette over salad. If desired, top with blue cheese crumbles.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak Salad With Vinaigrette

    Serving Size: 1 (763 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.1
     
    Calories from Fat 685
    76%
    Total Fat 76.1 g
    117%
    Saturated Fat 14.3 g
    71%
    Cholesterol 85.0 mg
    28%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 12.2 g
    49%
    Sugars 6.5 g
    26%
    Protein 30.3 g
    60%

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