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I used just 1 lb of skirt steak & then cut the rest of the ingredients back to 1/3 of what was listed! That made for a couple of large salads for the 2 of us & that made for 2 very satisfied diners! I don't usually do a lot of red meat dishes, so this was a nice change of pace for us! Many thanks for a great keeper of a recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike August 12, 2011
Grilled Steak Salad With Texas Peaches, Pecans and Limes