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    You are in: Home / Recipes / Grilled Steak Salad Recipe
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    Grilled Steak Salad

    Grilled Steak Salad. Photo by Crafty Lady 13

    1/1 Photo of Grilled Steak Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ElleFirebrand's Note:

    I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list of ingredients scare you; it goes together in a flash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper. Mix in a small amount of oil so it adheres to flank steak. Grill flank steak 5 minutes per side for rare. Cook pepper approximately 10 minutes, turning to cook evenly. Remove from grill and allow pepper and steak to sit for 5 minutes before slicing. Cut steak and pepper into strips.
    2. 2
      While steak is cooking, prepare salad by mixing lettuce, pecans, grape tomatoes, cucumbers, feta cheese, mint and basil.
    3. 3
      For vinaigrette, whisk together balsamic vinegar, olive oil, mustard, sugar, salt and pepper to taste, and a dash of cinnamon (if desired).
    4. 4
      To assemble salad, arrange lettuce mixture in large bowl or on individual serving platters. Top each with equal amounts of pepper and flank steak. Drizzle with vinaigrette.

    Ratings & Reviews:

    • on February 14, 2011

      55

      Very good and elegant looking salad. I made this salad to share with my MIL and FIL and everyone loved it. My FIL said the dish looked like something you would get at a 5-star restaurant. I couldn't find a head of red leaf lettuce so I bought a package of organic salad mix that contained some red leaf lettuce. The dressing was the perfect compliment to this salad. Made for Best of 2010 Cookbooks Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      I made this for Spring PAC 2010 and it was delicious! I loved the mix of flavors and the crunchiness and taste of the toasted nuts. This salad rivals any of the grilled salads that I have had in restaurants. Thanks for another good recipe that I will make again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Steak Salad

    Serving Size: 1 (404 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 788.0
     
    Calories from Fat 451
    57%
    Total Fat 50.1 g
    77%
    Saturated Fat 11.4 g
    57%
    Cholesterol 132.5 mg
    44%
    Sodium 5728.1 mg
    238%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 16.6 g
    66%
    Sugars 9.9 g
    39%
    Protein 58.7 g
    117%

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