Grilled Steak Salad

Submitted by RecipeNut

• Ready In: 20mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 (16 ounce) package uncooked Barilla castellane
• 1 lb flank steaks or 1 lb strip steak, grilled and sliced
• 1 cup sliced red onion
• 1 cup sliced red bell pepper
• 1 cup sliced green bell pepper
• 1 cup sliced yellow bell pepper

• Dressing

• 1⁄2 cup balsamic vinegar
• 1⁄4 cup olive oil
• 3 tablespoons apricot preserves
• 2 tablespoons chopped parsley
• 2 teaspoons minced garlic
• salt and black pepper
• lettuce

directions

1. Prepare castellane according to package directions; drain.
2. Combine cooked castellane with steak, onion and peppers in large bowl.
3. Combine vinegar, oil, apricot preserves, parsley, garlic, salt and pepper in small bowl; mix well.
4. Add dressing to castellane mixture and toss well.
5. Serve immediately over beds of lettuce.

Reviews

[MizzNezz]

I made this with shells, because I couldn't find castellane. I broiled the flank steak to a med rare. The dressing is very good! We will have this again! Thanks, RecipeNut!