Grilled Steak Salad

READY IN: 20mins
Top Review by MizzNezz

I made this with shells, because I couldn't find castellane. I broiled the flank steak to a med rare. The dressing is very good! We will have this again! Thanks, RecipeNut!

Ingredients Nutrition


  1. Prepare castellane according to package directions; drain.
  2. Combine cooked castellane with steak, onion and peppers in large bowl.
  3. Combine vinegar, oil, apricot preserves, parsley, garlic, salt and pepper in small bowl; mix well.
  4. Add dressing to castellane mixture and toss well.
  5. Serve immediately over beds of lettuce.

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