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    You are in: Home / Recipes / Grilled Steak Rub Recipe
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    Grilled Steak Rub

    Grilled Steak Rub. Photo by lazyme

    1/2 Photos of Grilled Steak Rub

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chefwmatt's Note:

    Steak rub for all kinds of steaks...good for grilling

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    Ingredients:

    Serves: 1

    Yield:

    steak

    Units: US | Metric

    Directions:

    1. 1
      Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.

    Ratings & Reviews:

    • on April 04, 2010

      55

      Great blend of seasonings for steaks!! I used it on a ribeye steak that I put on the grill and served it with baked potato and corn!! Thanks for sharing the recipe. Made for PAC Spring.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      Yum! Great seasonings. I don't cook with salt, but I can't resist a good steak with kosher salt! Something about it that I really like. This was very simple and tasted great. Thanks Chefwmatt for a nice keeper. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Steak Rub

    Serving Size: 1 (12 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.6
     
    Calories from Fat 11
    59%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1773.0 mg
    73%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

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