Grilled Steak & Onions Topped With Spicy Pepper Cream

Total Time
50mins
Prep 20 mins
Cook 30 mins

I found this in a Gourmet magazine. This is one of my adopted recipes.

Ingredients Nutrition

Directions

  1. Prepare a hot charcoal fire or preheat a gas grill for 15 minutes.
  2. Mix the coriander& pepper together.
  3. Brush the steaks with 1 tbsp of olive oil and generously coat with the coriander and pepper mixture; set aside.
  4. Heat remaining 2 tbsp olive oil in large skillet, add the onions and saute until translucent, about 10- 12 minutes Set aside.
  5. In a medium bowl, mix the tomatoes, cilantro and lime juice, the salt& pepper to taste and set aside.
  6. In a small bowl mix together the sour cream, cherry peppers, and chives and set aside.
  7. Place the meat on the grill& cook to desired doneness, let rest 5 minutes.
  8. Slice into 1/2" pieces.
  9. Grill the tortillas, 30-60 secs on each side, until warm, and light grill marks show.
  10. Place a tortilla on each dish, distribute the onions evenly among the tortillas and arrange 1/4 of the steak slices over the onions.
  11. Top with a dollop of spicy pepper cream, and garnish with the tomato mixture.
  12. Serve immediately.

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