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    You are in: Home / Recipes / Grilled Steak Fajitas Recipe
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    Grilled Steak Fajitas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2010

      I actually just made this over the weekend and it is very good. I love chevys and got the recipe from their cookbook. The only thing I will do different next time is add in more mexican seasonings. The flavor is awesome but has more asian flavor than mexican.

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    • on November 16, 2008

      Very nice marinade, so perfect for a late Sunday dinner after feeding the cows and closing the door behind us. Stoked the fire and this light dinner was before us. I followed this exactly, but had some sliced onion & green pepper so I put them in the old iron skillet to soften, and the steak, cut in strips cooked until heated through~and the rest is history. Very yummy~Made for *I Recommend* Tag Game Fall 2008

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    • on September 28, 2007

      Very good!! I made as directed, the only thing we did differently was grill it a bit longer, since we like our meat a little more on the medium well side. Very tender and tasty. A great recipe - thanks for posting!

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    Nutritional Facts for Grilled Steak Fajitas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 142
    36%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 89.1 mg
    29%
    Sodium 2802.9 mg
    116%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.3 g
    37%
    Protein 46.2 g
    92%

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