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    You are in: Home / Recipes / Grilled Steak Fajitas Recipe
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    Grilled Steak Fajitas

    Grilled Steak Fajitas. Photo by Color Guard Mom

    1/1 Photo of Grilled Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs


    These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego.

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    Units: US | Metric

    • 2 lbs skirt steaks

    Agua Negra Marinade


    1. 1
      To marinate the steak:.
    2. 2
      Place the meat in a resealable container.
    3. 3
      Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
    4. 4
      Marinate in the refrigerator 6 to 8 hours.
    5. 5
      To grill the steak:.
    6. 6
      Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
    7. 7
      After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
    8. 8
      Transfer the beef to a work surface and slice.
    9. 9
      To serve:.
    10. 10
      Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.

    Ratings & Reviews:

    • on January 19, 2010


      I actually just made this over the weekend and it is very good. I love chevys and got the recipe from their cookbook. The only thing I will do different next time is add in more mexican seasonings. The flavor is awesome but has more asian flavor than mexican.

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    • on November 16, 2008


      Very nice marinade, so perfect for a late Sunday dinner after feeding the cows and closing the door behind us. Stoked the fire and this light dinner was before us. I followed this exactly, but had some sliced onion & green pepper so I put them in the old iron skillet to soften, and the steak, cut in strips cooked until heated through~and the rest is history. Very yummy~Made for *I Recommend* Tag Game Fall 2008

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    • on September 28, 2007


      Very good!! I made as directed, the only thing we did differently was grill it a bit longer, since we like our meat a little more on the medium well side. Very tender and tasty. A great recipe - thanks for posting!

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    Nutritional Facts for Grilled Steak Fajitas

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.8
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 5.4 g
    Cholesterol 89.1 mg
    Sodium 2802.9 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.8 g
    Sugars 9.3 g
    Protein 46.2 g

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