Grilled Steak Fajitas

"These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego."
 
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photo by Color Guard Mom photo by Color Guard Mom
photo by Color Guard Mom
Ready In:
6hrs 15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • To marinate the steak:

  • Place the meat in a resealable container.
  • Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
  • Marinate in the refrigerator 6 to 8 hours.
  • To grill the steak:

  • Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
  • After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
  • Transfer the beef to a work surface and slice.
  • To serve:

  • Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.

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Reviews

  1. Very good!! I made as directed, the only thing we did differently was grill it a bit longer, since we like our meat a little more on the medium well side. Very tender and tasty. A great recipe - thanks for posting!
     
  2. I actually just made this over the weekend and it is very good. I love chevys and got the recipe from their cookbook. The only thing I will do different next time is add in more mexican seasonings. The flavor is awesome but has more asian flavor than mexican.
     
  3. Very nice marinade, so perfect for a late Sunday dinner after feeding the cows and closing the door behind us. Stoked the fire and this light dinner was before us. I followed this exactly, but had some sliced onion & green pepper so I put them in the old iron skillet to soften, and the steak, cut in strips cooked until heated through~and the rest is history. Very yummy~Made for *I Recommend* Tag Game Fall 2008
     
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RECIPE SUBMITTED BY

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"
 
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