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    Grilled Steak & Chicken Kabobs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 30, 2008

      Great marinade for the steak! I made a few alterations just for what we had on hand and it turned out great. I had to substitue burgundy cooking wine for the sherry, and we used boneless pork ribs (cut into cubes) dusted with season salt instead of chicken. For the beef we used bonless beef ribs. Leting the beef marinate in the sauce was just perfect!

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    • on August 30, 2008

      Very good. I really liked the flavor of the meat and veggies. Very easy to prepare and the crunchier veggies were a bonus! Thanks for posting! Made for the I Recommend Tag Game.

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    • on June 28, 2008

      We really enjoyed this. The marinade is full of flavor and I made as written. The weather was so bad that I wasn't able to grill it so I turned it into a stir-fry which worked very well. Thanks Gator. I'll make this again.

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    • on April 04, 2008

      Yum, yum, yum! My family wolfed this down for dinner last night, hardly a peep to be heard in the kitchen for all that excited eating going on! It was cold and rainy last night, so rather than make hubby stand outside, I cooked this by roasting in the oven, then turning on the broiler a bit to brown it. It was delicious. Thanks, Gatorbek!

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    • on March 05, 2008

      Yum! This recipe is very ideal for our family as I don't eat red meat and my Hubby and Little Miss (DD) love it. I marinated the chicken and beef separately for over 24 hours. Hubby said that the beef was so tender it melted in his mouth. We cooked them on the BBQ because the weather was so warm this evening and I think the smell wafted all around town. Thank you Gatorbek

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    Nutritional Facts for Grilled Steak & Chicken Kabobs

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 186
    59%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.4 g
    22%
    Cholesterol 56.7 mg
    18%
    Sodium 1399.3 mg
    58%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    chuck steaks


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