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    You are in: Home / Recipes / Grilled Steak Bruschetta Salad Recipe
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    Grilled Steak Bruschetta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    TasteTester's Note:

    This recipe was the grand prize winner in BH&G's 2007 "Your Best Recipes" contest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snip any large pieces in preserves. In bowl combine preserves, horseradish, mustard blend, and lemon juice. Set aside.
    2. 2
      Sprinkle beef on both sides with 1/4 teaspoon each salt and pepper.
    3. 3
      For charcoal grills, grill steaks on the rack on uncovered grill directly over medium coals, turning once. Allow 10-12 minutes for medium-rare, 12-15 minutes for medium. Grill bread slices with steaks during the last 2 minutes, or until bread is toasted; turn once.
    4. 4
      For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover and grill for times above.
    5. 5
      Divide arugula among 4 serving plates. Top with bread slices. Drizzle with dressing. Slice steak and arrange on bread. Top with red peppers and blue cheese.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak Bruschetta Salad

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.1
     
    Calories from Fat 411
    48%
    Total Fat 45.7 g
    70%
    Saturated Fat 18.4 g
    92%
    Cholesterol 127.1 mg
    42%
    Sodium 856.9 mg
    35%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.8 g
    39%
    Protein 41.5 g
    83%

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