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    You are in: Home / Recipes / Grilled Steak and Potato Salad Recipe
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    Grilled Steak and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Manami's Note:

    Very fullfilling and enjoyable! The flavor of the steak is so wonderful and with the potatoes and mustard vinaigrette - awesome! Allow to stand for 30 minutes after seasoning the steak. Found in Cottage Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    MUSTARD VINAIGRETTE (use 3/4 cup)

    Directions:

    1. 1
      FIRST, MAKE MUSTARD VINAIGRETTE:.
    2. 2
      Combine first 3 ingredients in a small bowl.
    3. 3
      Slowly whisk in olive oil until well blended, and add sea salt and pepper.
    4. 4
      Store in an airtight container.
    5. 5
      MAKE STEAK & POTATOES:.
    6. 6
      Preheat oven to 400°F.
    7. 7
      Coat steak on both sides with 1 tablespoon olive oil and balsamic vinegar.
    8. 8
      Rub 1 teaspoon pepper and half of rosemary onto both sides; let stand about 30 minutes.
    9. 9
      Toss potato with remaining 1 tablespoon olive oil and rosemary, and add sea salt and pepper.
    10. 10
      Spread in a single layer on a rimmed baking sheet.
    11. 11
      Bake for 20 to 25 minutes or until golden brown, stirring occasionally.
    12. 12
      Grill bell pepper and onion, uncovered, over medium-high heat, 3 to 4 minutes on each side.
    13. 13
      Season steak on both sides with sea salt.
    14. 14
      Grill steak, uncovered, over medium-high heat 4 to 5 minutes on each side.
    15. 15
      Remove from hottest part of grill, and cook, covered, another 4 to 5 minutes or until temperature registers 130°F for medium rare.
    16. 16
      Remove steak from grill; cover loosely with foil, and let stand 5 to 10 minutes before slicing. (Meat will continue to cook.).
    17. 17
      Slice steak into 1/2-inch slices, and toss with potato, grilled vegetables, baby greens, cilantro, and Mustard Vinaigrette.
    18. 18
      Divide evenly onto plates.
    19. 19
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak and Potato Salad

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1142.8
     
    Calories from Fat 839
    73%
    Total Fat 93.3 g
    143%
    Saturated Fat 24.0 g
    120%
    Cholesterol 154.2 mg
    51%
    Sodium 216.1 mg
    9%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.2 g
    25%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    rosemary sprigs

    mixed baby greens

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