Grilled Steak and Asparagus Salad

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Blend vinaigrette and steak sauce.
  • Pour marinade over steak in nonmetal dish.
  • Cover; refrigerate 1 hour.
  • Remove steak from marinade; reserve marinade.
  • Grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
  • Turn steak and baste with marinade once more.
  • Grill or broil 5 minutes more or until desired doneness.
  • Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
  • Heat marinade to a boil; pour over salad.
  • Sprinkle with sesame seeds; serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The dressing/marinade really makes this salad. Very flavourful, made with steak sauce and vinaigrette. I used Italian vinaigrette dressing.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes