This was excellent steak and I'm not even a steak lover. I used a 2.25 lb. top round London Broil and broiled instead of grilling. It came out so tender I couldn't believe it. Personally, I thought the sauce was a tad sweet, but if I only used a drizzle, it was just right. Also, I didn't add port, because it wasn't listed in the ingredients and I didn't realize I needed it until I already started the recipe. Served with teriyaki potatoes and oriental vegetables. Thanks for posting.