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    You are in: Home / Recipes / Grilled Steak Recipe
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    Grilled Steak

    Average Rating:

    1 Total Reviews

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    • on November 11, 2004

      This was excellent steak and I'm not even a steak lover. I used a 2.25 lb. top round London Broil and broiled instead of grilling. It came out so tender I couldn't believe it. Personally, I thought the sauce was a tad sweet, but if I only used a drizzle, it was just right. Also, I didn't add port, because it wasn't listed in the ingredients and I didn't realize I needed it until I already started the recipe. Served with teriyaki potatoes and oriental vegetables. Thanks for posting.

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    Nutritional Facts for Grilled Steak

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.3
     
    Calories from Fat 389
    59%
    Total Fat 43.3 g
    66%
    Saturated Fat 17.1 g
    85%
    Cholesterol 154.2 mg
    51%
    Sodium 814.4 mg
    33%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.9 g
    75%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    crystallized ginger

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