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    You are in: Home / Recipes / Grilled Steak Recipe
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    Grilled Steak

    Grilled Steak. Photo by Karen=^..^=

    1/2 Photos of Grilled Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    This tender steak has a sweet Asian touch flavored with pineapple, crystallized ginger,teriyaki sauce, garlic & port wine. Quick and easy! Can be made with pork or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except for steak in storage bag and give a shake to mix marinade.
    2. 2
      Add steak and marinade 6-8 hours or even overnight.
    3. 3
      Remove steak from marinade.
    4. 4
      Bring steak to room temperature.
    5. 5
      Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
    6. 6
      Grill steak on a medium high heat for 4-6 minutes each side.
    7. 7
      Let steak sit for 10 minutes before slicing and serve along with the hot sauce.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 11, 2004

      55

      This was excellent steak and I'm not even a steak lover. I used a 2.25 lb. top round London Broil and broiled instead of grilling. It came out so tender I couldn't believe it. Personally, I thought the sauce was a tad sweet, but if I only used a drizzle, it was just right. Also, I didn't add port, because it wasn't listed in the ingredients and I didn't realize I needed it until I already started the recipe. Served with teriyaki potatoes and oriental vegetables. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Steak

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.3
     
    Calories from Fat 389
    59%
    Total Fat 43.3 g
    66%
    Saturated Fat 17.1 g
    85%
    Cholesterol 154.2 mg
    51%
    Sodium 814.4 mg
    33%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.9 g
    75%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    crystallized ginger

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