Grilled Steak

"This tender steak has a sweet Asian touch flavored with pineapple, crystallized ginger,teriyaki sauce, garlic & port wine. Quick and easy! Can be made with pork or chicken."
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place all ingredients except for steak in storage bag and give a shake to mix marinade.
  • Add steak and marinade 6-8 hours or even overnight.
  • Remove steak from marinade.
  • Bring steak to room temperature.
  • Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
  • Grill steak on a medium high heat for 4-6 minutes each side.
  • Let steak sit for 10 minutes before slicing and serve along with the hot sauce.

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Reviews

  1. This was excellent steak and I'm not even a steak lover. I used a 2.25 lb. top round London Broil and broiled instead of grilling. It came out so tender I couldn't believe it. Personally, I thought the sauce was a tad sweet, but if I only used a drizzle, it was just right. Also, I didn't add port, because it wasn't listed in the ingredients and I didn't realize I needed it until I already started the recipe. Served with teriyaki potatoes and oriental vegetables. Thanks for posting.
     
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