Grilled Steak

Total Time
15 mins
10 mins

This tender steak has a sweet Asian touch flavored with pineapple, crystallized ginger,teriyaki sauce, garlic & port wine. Quick and easy! Can be made with pork or chicken.

Skip to Next Recipe




  1. Place all ingredients except for steak in storage bag and give a shake to mix marinade.
  2. Add steak and marinade 6-8 hours or even overnight.
  3. Remove steak from marinade.
  4. Bring steak to room temperature.
  5. Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
  6. Grill steak on a medium high heat for 4-6 minutes each side.
  7. Let steak sit for 10 minutes before slicing and serve along with the hot sauce.