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    You are in: Home / Recipes / Grilled Squid Recipe
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    Grilled Squid

    Grilled Squid. Photo by Chef floWer

    1/1 Photo of Grilled Squid

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    *'s Note:

    Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the squid with salt and rinse.
    2. 2
      Slit and flatten the squid sac and make diagonal cuts on the inside surface.
    3. 3
      Cut into bite-sized pieces.
    4. 4
      Set aside in a bowl.
    5. 5
      In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.
    6. 6
      Put the squid inside the bowl with the marinade and leave for 1 hour.
    7. 7
      When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).
    8. 8
      Arrange on a serving platter and garnish with half-a-cup of coriander leaves.
    9. 9
      Serve with fish sauce dip.

    Ratings & Reviews:

    • on February 10, 2008

      35

      I did it the stir fried way and the squid turned out really tender. It's definitely a unique way of cooking squid and I am pleasantly surprised. Perhaps the fact that I skipped the peanut oil and the fish sauce dip didnt quite bring out the authentic flavour this dish is supposed to have. Still this dish is bad at all. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      45

      Delicious and fast to cook - this recipe was a hit with my partner and I. I will definitely make this again, it was so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      45

      This dish is full of flavour. You didn't specify the type of sugar so I used brown sugar. I didn't have coriander leaves so I cooked "Stir-fry Cabbage" as a side dish. I didn't charcoal grill this recipe as we have fire restrictions in our area during summer. So I placed the whole mixture in a non-stick pan and cooked them for about 4 mins. Delicious. Thank you EA.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Squid

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 174
    41%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.5 g
    17%
    Cholesterol 582.4 mg
    194%
    Sodium 8967.7 mg
    373%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.7 g
    19%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    five-spice powder

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